This recipe gave me the best steak I have EVERRRRRRRRR made or eaten!!! It comes from Billy Parisi, a chef I follow because of his nonfussy, yummy recipes. I’m using some of his own words to describe the cooking method. You HAVE to make this steak and the sauce using his method. The. Best. Ever!…
Month: June 2023
Short Rib Ragu with Pappardelle
Ragus are labors of love. Start early in the day because a long simmer is necessary to meld the flavors. This is a modification of a Bobby Flay recipe — My family LOVES THIS DISH! Ingredients 4 pounds meaty beef short ribs 3 tablespoons olive oil, divided 3 large carrots, peeled and diced 1 large yellow onion, finely diced 1 stalk celery, finely…
Thai Noodle Salad
This is one of my favorite recipes with all of my favorite flavors, sweet, salty, peanutty, spicyI could eat this every single day for lunch. Ingredients Sesame Peanut Sauce: ¼ cup soy sauce ¼ cup sweet chili sauce 3 T.sesame oil 2 T. peanut butter 2 T. rice vinegar 1 T.chili crunch (or hot sauce of your choice) 4 cloves garlic minced 1 lime juiced Thai Noodle Salad 1 lb linguini or your…
