Mark and Tony’s Peach Jalapeño Martinis

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4 oz peach vodka
2 oz white cranberry juice
1 oz Triple Sec
Juice of one lime
1 tsp. sugar

one jalapeno

Add ice to shaker and two slices of jalapeno (take out the seeds). Muddle the ice and jalapeno a bit – not too much as it will make it too hot.

Add in the ingredients and shake.

Pour into a frozen martini glass and float one slice of Jalapeno without seeds. Enjoy. Let me know how they turn out.

Makes 2

Mark and Tony