Ingredients Delicious and easy to make. My go-to company side dish. Come on! It has PECANS! (Better photo coming tomorrow!) Vegetables  1 pound medium carrots, peeled, halved lengthwise, then crosswise  1 pound medium parsnips, peeled, cut in half lengthwise, then crosswise  1 pound turnips, peeled, halved, and cut into 1-inch thick wedges  6 tablespoons olive…