Creamy, flavorful, easy to make, super easy to serve, and pretty! 2 ½ pounds red potatoes 1 white onion, thinly slice 3 tablespoons butter 3 tablespoons flour 1 teaspoon dry mustard powder 2 cups milk 1 cup sharp cheddar cheese, shredded ½ cup gruyere cheese, shredded 1/2 cup chopped herbs of your choice — Italian parsley, or thyme. salt & pepper to taste — it can handle more than you think! Taste!…
Month: November 2023
Steak Bites with Caramelized Onions, Boursin Cheese, and Balsamic Vinegar
This is a great appetizer — all the “parts” can be prepped and made in advance, and put together right before serving assembly line style. The recipe is from Billy Parisi — if you don’t know him, look him up. I use a good number of his recipes. INGREDIENTS2 T. unsalted butter1 peeled and thinly…
Trisha’s Turkey Stuffing
I’ve been making (and modifying) my stuffing recipe for over 40 years. This is the version that I think is most delicious . . . but I have to say that I AM considering changing the wine to bourbon. Bear with me as I work on formatting this page. Trisha’s Turkey Stuffing 2 large onions,…
