If you’ve been to our home for dinner more than once, you’ve probably had this steak. I already know this will be what I ask for as my final meal on Earth. Chef Billy Parisi (I’m a fan for life) used to have this recipe on his YouTube channel, but for some reason it…
Category: Barbecue
My Favorite Seasoning: Four Season Salt Blend
Do you barbecue? Do you have Charred and Scruffed, by Adam Lang — one of my top five cookbooks ever? You don’t? THEN YOU DON’T BARBECUE! You just don’t! This book is a BIBLE — yes it is. And I don’t dare approach the grill without having prayed with Adam Lang for a while. I now…
Cafe Barber 