Why did I never put brown butter in mashed potatoes before? Ingredients Directions 1. Peel the potatoes, and cut into large chunks — the smaller the chunks, the more watery the potatoes. 2, Boil in a pot of water for 15 – 20 minutes, or until tender. 3. Prepare the browned butter while potatoes are…
Category: Potatoes
Potato Fondants
If I could only ever eat just one food for the rest of my life, it would be a really tough decision between carnitas tacos and these potatoes. Flavorful, crispy, tender . . . mouth-watering. Must. Make. Immediately! 2 lb. baby Yukon Gold or Red Bliss potatoes (20 to 25 potatoes, 1-1/2 to 1-3/4 inches…
Potato Goop
Potatoes: A Love Story. I think it may have started way back when I was 18, married, extremely poor, and I only knew how to make three things: popcorn, noodles and cheese (not to be confused with Mac and cheese), and hashed brown potatoes — all of which I could afford. We ate baked potatoes,…
Cafe Barber 