Ingredients Filling:3 cups ground walnuts1 ½ tsp cinnamon¾ cups sugarPastry:3 sticks butter (12 ounces)¼ cup water4 cups flour4 eggs yolks1 tsp yeast¼ cup canned milk Apricot Filling:2 Jars apricot filling(or use 1/2lb dried apricots. Wash the dried apricots and then boil them until they are soft. Drain.Place the cooked apricots in the Cuisinart to puree,…