I could happily eat pasta every day for the rest of my life — interspersed with an occasion veggie salad.and an Aero chocolate bar. Here’s my 20 minute version of an Italian staple. Yum yum! Eat it up!! Ingredients 1 pound dried spaghetti 3/4 cup extra-virgin olive oil 12 large garlic cloves, cut into thin slivers 2 teaspoons crushed red pepper flakes, plus…