This pizza dough takes time, so if you’re in a hurry, hustle down to your neighborhood grocery store and pick up some pizza dough that is already made. However . . . if you want the most delicious pizza dough you have ever had unless you’re in Naples, then take the 3 or 4 days…

Sponge: Warm a medium size mixing bowl with warm water. Add: ¾ c. warm water (115 -120 degrees) Sprinkle in 2 teaspoons yeast, whisk til combined Then whisk in 2/3 c. unbleached flour Cover with plastic wrap secured by a rubber band and alllow to sit for 30 minutes until bubbly. (If it’s a cool…