Bread mixture 7 oz (about 1/2 a loaf) French Bread — crust removed — La Brea is a good choice 1/4 cup champagne or white wine vinegar 1/4 cup sherry vinegar Soak the bread in 1 cup water, champagne vinegar and sherry vinegar for 10 to 15 minutes until the bread is completely soft. Vegetables4…
Month: March 2021
Parmesan Vinagrette
I’m a creature of habit. I’ve been using a standard vinaigrette dressing (minced shallots, olive oil, mustard, and some kind of vinegar) for decades. But, I recently had a revelation when I tried this parm vinaigrette from ATK. THIS is my new favorite. Try it. You’ll LOVE it! Whisk 3/4 cup finely grated (microplane) Parmesan…
Churro Cookies
There’s a cookie store here in the Phoenix area called Crmbl that makes these giant cookies — I always tell myself I’m going to divide them into quarters, but then I eat the whole dang cookie. These are my new FAVORITE cookies (actually second favorite because I truly do love the Milk Bar Chocolate chip…
MilkBar Chocolate Chip Cookies
Okay. I am so very serious when I say that these are the easiest and the most delicious chocolate chip cookies ever! Chrisina Tosi of the Milk Bar in NYC (which I have never been to) SLAYS THESE! One day I’m going to go there — but for now, making these at home is more…
Cafe Barber 