OH! YUM!!!. I’m always looking for new side dishes, and this is the of the tastiest ones I’ve found in recent months. But FIRST, you have to like brussel sprouts. I ate few vegetables back in the day of everything is canned and drab fatigue green, but I really think if we had eaten more…

‘Tis the season–asparagus season!  And if you’re through gently steaming or stir frying  your farmer’s market purchase, TRY THIS RECIPE!  It’s delicious and even surprising with the pine nuts, pancetta and lemon/orange flavors. Making it again today! 4ounces pancetta or good bacon, cut into 1/4 inch dice 1 tablespoon butter 1 pound asparagus, woody ends trimmed and…