This is one of my favorite recipes with all of my favorite flavors, sweet, salty, peanutty, spicyI could eat this every single day for lunch.

Ingredients

Sesame Peanut Sauce:

• ¼ cup  soy sauce
• ¼ cup sweet chili sauce
• 3 T.sesame oil
• 2 T. peanut butter
• 2 T.  rice vinegar
• 1 T.chili crunch (or hot sauce of your choice)
• 4 cloves  garlic minced
• 1 lime juiced

Thai Noodle Salad

• 1 lb linguini or your favorite Asian noodle
• 1 red bell pepper, finely chopped
• 1 cup shredded carrots, finely chopped
• 1 cup slices Persian cucumber
• 1 bunch cilantro, finely chopped
• ½ cup scallions, finely chopped
• ½ medium red onion, finely chopped
• Add whatever other veggies you like — I change up this recipe regularly adding broccoli, shredded purple cabbage, cilantro, green onions, and I ALWAYS add a handful of chopped peanuts.

Instructions

• Begin by preparing your noodles al dente according to package instructions.
• When noodles are done, strain and rinse them with cold water.
• Meanwhile, whisk together soy sauce, sweet chili sauce, sesame oil, peanut butter, rice wine vinegar, hot chili oil, garlic, and lime juice until it’s smooth and creamy.
• Add cooked noodles to a large bowl and top with diced red pepper, carrots, cilantro, scallions, and red onion,
• Pour the sauce on top and toss everything together until each noodle is coated. Serve immediately or put in the fridge until chilled.