Winter tomatoes aren’t at peak summer flavor in December, but they’re so much better than they used to be due to greenhouse tech, hydroponics, and better varieties. My point is that you really don’t have to wait until summer to make this recipe. I made it this past week (December) and it was so delish! Yes,…
Month: December 2025
Avocado, Peach and Cucumber Salad
A fresh, pretty salad with surprises. This is a wonderful recipe from Athena Calderone. ALL of her recipes are incredibly easy to make, yet they contain complex flavors, in this case sweet and creamy with a little heat from the Serrano and a delicious crunch factor from the dukkah, an Egyptian spice blend made with…
Asian or Mexican Street Dust Seasoning
I’m beyond obsessed with dry rubs/spice blends when I cook. My all-time favorite is the street dust at Asian Box in Silicon Valley. When I lived in the Bay Area, I ate there once a week — but I could never figure out the magic ingredients to make that seasoning blend. This is my version…
Cafe Barber 