I started my addiction for those 29 cent ramen packets a lonnnnnnng time ago. I tossed the seasoning packet out because of the salt, and started cooking the noodles in chicken broth. Here’s the latest iteration. Best news? Addie shares my Ramen addiction . . . 3 tablespoons canola or vegetable oil 2 cups (1-inch)…
Category: Asian
Make Again and Again: Sesame Chicken Peanut Noodles
I have an serious love affair with noodles — especially any kind of Asian noodles, like these for example. I think I could eat these 5 out of 7 nights as well as several times for breakfast because cold noodles are the best! Here you go! Eat ’em up. 1 ½ tablespoons red-pepper flakes 1 ½ tablespoons…