I am so grateful to the person who invented ROASTING Brussel sprouts instead of boiling them to death!! These only take 15 minutes to prepare and about 20 minutes to roast resulting in a delicious side dish. Ingredients: INSTRUCTIONS:
Category: Veggies
Roasted Veggies with Pecan Gremolata
Ingredients Delicious and easy to make. My go-to company side dish. Come on! It has PECANS! (Better photo coming tomorrow!) Vegetables Gremolata Instructions Preheat oven to Roast at 400°F. Toss vegetables in a large bowl with 3 tablespoons of oil, salt, and pepper. Transfer to a lined, rimmed baking sheet in a single layer. Roast…
Crispy Potatoes with Avocado Salsa
I seriously think that my generation’s meals were ruined by the constant message that salt was dangerous to our health. I only just recently came to this conclusion, when I went to our local farmer’s market in Carefree AZ and bought the most delicious salsa that was absolutely perfectly delicious because salt was so obvious…
Maple Syrup and Mustard Brussel Sprouts
OH! YUM!!!. I’m always looking for new side dishes, and this is the of the tastiest ones I’ve found in recent months. But FIRST, you have to like brussel sprouts. I ate few vegetables back in the day of everything is canned and drab fatigue green, but I really think if we had eaten more…
Absurdly Addictive Asparagus
‘Tis the season–asparagus season! And if you’re through gently steaming or stir frying your farmer’s market purchase, TRY THIS RECIPE! It’s delicious and even surprising with the pine nuts, pancetta and lemon/orange flavors. Making it again today! 4ounces pancetta or good bacon, cut into 1/4 inch dice 1 tablespoon butter 1 pound asparagus, woody ends trimmed and…
Cafe Barber 