Creamy Tomato Pasta

Winter tomatoes aren’t at peak summer flavor in December, but they’re so much better than they used to be due to greenhouse tech, hydroponics, and better varieties. My point is that you really don’t have to wait until summer to make this recipe. I made it this past week (December) and it was so delish! Yes,…

Roasted Potatoes with Bacon and Brussel Sprouts

There’s a chain of restaurants called Breakfast Republic–I’ve been to the one in San Diego several times. I’m not fond of breakfast — I really don’t like eggs except in cookies . . . but my friends and family like it, so if I want to hang with them, I have to go to breakfast….