Mark’s friend Gail from Sonoma brought these to his going away party, and I thought I was going to die — they were THAT good! Seriously delicious, easy to make — these are your answer to holiday potlucks, quick meals, and the ultimate appetizer!

Ingredients

• Two package of 12 Hawaiian sweet rolls, sliced in half (tops and bottoms)
• 1 pound cooked Black Forest ham (any kind really), thinly sliced
• 3/4 pound Swiss cheese, (I like Alpine lace)thinly sliced, but Havarti works really well too
• 1/2 cup (1 stick) unsalted butter, melted
• 2 teaspoons dijon mustard
• 1 tablespoon poppy seeds
• 2 teaspoon onion powder
• 2 teaspoons Worcesteshire sauce
• splash of white wine
• 1/4 teaspoon salt, or to taste
• 1/4 teaspoon pepper, or to taste

Directions

• Slice top from rolls (do not separate individually) and place bottom in baking pan
• Fold slice of ham to fit on each uncut roll
• Layer with cheese
• Replace top
• Combine butter, poppy seeds, mustard, Worcestershire, wine, onion powder in a sauce pan
• Drizzle over rolls.  Refrigerate until butter is firm or overnight
• Cover with foil
• Bake at 350 degrees for 30 minutes until cheese melts
• Uncover and bake for 2 additional minutes to crisp the tops
• Optional: you may slice rolls after baking for easier serving
• Serve warm or cold.