This is possibly one of five recipes that has been on repeat through most of my adult life. I play with the “Everything” part so much so that the recipe is never the same twice. Pasta — with a vinaigrette — and lots of stuff in it is my idea of a great time! Ingredients…
Month: November 2020
Carrot Red Lentil Soup with Asian Spices
This is from one of my favorite cookbooks — The Union Square Cafe. Easy to make and incredibly delicious. Ingredients:2 tablespoons extra-virgin olive oil1-1/2 tablespoons grated fresh ginger1/4 teaspoon cayenne1/4 teaspoon allspice1/4 teaspoon ground cumin1/2 teaspoon curry powder1/2 teaspoon ground coriander3/4 cup sliced onions3/4 cup peeled and sliced parsnips4 cups peeled and sliced carrots1/2 cup…
Anne Burrell’s Lasagne
It doesn’t get much better than this. The cool trick here is laying out the lasagne noodles in two different directions which gives more stability to the lasagne. I’ve made a couple of edits to her original recipe that worked better for me. For the sauce: 1/4 cup extra-virgin olive oil 1/4 pound pancetta, diced…
Baked Ham and Cheese Sliders
Mark’s friend Gail from Sonoma brought these to his going away party, and I thought I was going to die — they were THAT good! Seriously delicious, easy to make — these are your answer to holiday potlucks, quick meals, and the ultimate appetizer! Ingredients Two package of 12 Hawaiian sweet rolls, sliced in half…
Cafe Barber 