My Fave Bread Dipping Oil

We’ve all enjoyed the Italian version for ages. This Middle Eastern version is my new favorite.

  • 1/2 t. sumac
  • 1 t. za’atar
  • 1 t. dried oregano
  • 1/4 t. (or to taste) Aleppo pepper
  • 2 garlic cloves, grated
  • 1 t. grated lemon zest
  • 1 T. capers, chopped
  • 1 T, Parmesan, microplaned
  • pinch of salt and pepper
  • 1/3 c. GOOD olive oil, the dip is only as good as the quality of olive oil you use.
  • Ciabatta bread or baguette slices or pita chips, or veggies

Mix the herbs, spices together, and stir in the olive oil. Serve with bread or crackers,

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