I’m beyond obsessed with dry rubs/spice blends when I cook. My all-time favorite is the street dust at Asian Box in Silicon Valley. When I lived in the Bay Area, I ate there once a week — but I could never figure out the magic ingredients to make that seasoning blend. This is my version…
Category: Wings
Grilled or Air Fried Wings with Honey Chili Sauce
Another recipe from my favorite chef, Billy Parisi. Marinade, grill, eat. You can never have too many wings recipes, and this one is easy to make and has my favorite Asian flavors. I’ve grilled these many times, but have only this year jumped on the air fryer bandwagon, and these are ready in 18 minutes…
Diane’s Chicken Wings
Love at first bite! Super duper fingerlicking GREAT! EASY to make — light and crunchy outside and flavorful and moist on the inside. Sweet, sour, salty and spicy–all the flavors of Vietnam. My family knows I have a serious addiction to wings, so much so that I will cook an entire turkey (granted, only once a…
Korean Chicken Wings with Soy Ginger Glaze
Okay. So, as far as I’m concerned, a girl cannot have enough chicken wing recipes. I’m a wing kind of girl. Turkey at Thanksgiving? No, thanks — I’ll just take the wing. Slices of roast chicken? Nope — just the wings please. Every new recipe I find becomes my new fave. This is lipsmacking duh-duh-duhLIOCIOUS! These…
Cafe Barber 