Bourbon anything? I’m in!! And I’m WAYYYY into chicken wings — so this recipe is my ultimate snack. Easy to make, they are a memorable appetizer. MAKE ‘EM!! Serves 4 – 6 people as an appetizer or 2 -3 as a main course. Ingredients: Instructions: Marinate the wings:
Category: Chicken
Grilled or Air Fried Wings with Honey Chili Sauce
Another recipe from my favorite chef, Billy Parisi. Marinade, grill, eat. You can never have too many wings recipes, and this one is easy to make and has my favorite Asian flavors. I’ve grilled these many times, but have only this year jumped on the air fryer bandwagon, and these are ready in 18 minutes…
Coq au Vin Meatballs with Browned Butter Mashed Potatoes
I’ve been following a young woman, Tieghan Gerard, who has a blog called Half-Baked Harvest. Check out her website–so many delicious recipes. I’ve made a lot of her food, which are all easy and super rich in flavor . . . did I mention EASY? This is one of my favorites with a few of…
Ina’s Lemon Skillet-Roasted Chicken
There’s something very zen about watching Ina cook anything. I know other people do a lot of the prep work, but it’s calming, there aren’t a billion ingredients, the food she and Jeffrey love, I love! We ought to be best friends, but then she doesn’t live in Cave Creek, Arizona. Still, I can’t think…
Summer Herbed Chicken in a Creamed Corn Sauce
Decadent! All my favorite summer foods. A handful of ingredients and just a few simple steps are all it takes to make this 30-minute creamy chicken and corn one pan meal. The result? A total crowd-pleaser. Ingredients 1 1/2 pounds boneless, skinless chicken breasts or thighs 2 tablespoons extra virgin olive oil 1 tablespoon fresh chopped thyme, plus more for serving…
Chicken Orzo Soup
It’s amazing that I’ve been craving chicken soup in 100 degree weather, but I am — and not any kind of chicken soup but one that is crammed with veggies, pasta, and herbs, and this is what it looks like. And in a feeble attempt to make it healthy, I slid in 2 or 3…
Diane’s Chicken Wings
Love at first bite! Super duper fingerlicking GREAT! EASY to make — light and crunchy outside and flavorful and moist on the inside. Sweet, sour, salty and spicy–all the flavors of Vietnam. My family knows I have a serious addiction to wings, so much so that I will cook an entire turkey (granted, only once a…
Pan-Roasted Lemon Chicken
Easy, completely delish, great wow factor, and a great reason to buy a Lodge cast iron pan. Wow factor of 10 out of 10! When I first made this I’ve never had a pan that creates such a great crust before — inexpensive and will last for your lifetime. I now have 4, and my…
Korean Chicken Wings with Soy Ginger Glaze
Okay. So, as far as I’m concerned, a girl cannot have enough chicken wing recipes. I’m a wing kind of girl. Turkey at Thanksgiving? No, thanks — I’ll just take the wing. Slices of roast chicken? Nope — just the wings please. Every new recipe I find becomes my new fave. This is lipsmacking duh-duh-duhLIOCIOUS! These…
Make Again and Again: Sesame Chicken Peanut Noodles
I have an serious love affair with noodles — especially any kind of Asian noodles, like these for example. I think I could eat these 5 out of 7 nights as well as several times for breakfast because cold noodles are the best! Here you go! Eat ’em up. 1 ½ tablespoons red-pepper flakes 1 ½ tablespoons…
Crispy Chicken Medallions with Three Mustards Sauce
Crispy Chicken Medallions with Three Mustard Sauce Serves 6 6 boneless and skinless chicken breasts 1 cup flour 4 eggs, whisked until smooth 2 cups panko (Japanese flaky breadcrumbs — available in the Asian section of most supermarkets) 1 T. chopped fresh thyme (I use lemon thyme when I can get it) 1 T. olive oil…
Zuni Cafe Roast Chicken with Bread Salad
I want there to be no peasant in my realm so poor that he will not have a chicken in his pot every Sunday. King Henry IV of France This just LOOKS like a law-haw-hawng recipe — but it’s absolutely the best roast chicken I’ve EVER had — SO worth the time — SO MAKE…
Cafe Barber 